The Pastry Adventure

Hello! I'm moving some place better! http://pastryphilosophy.blogspot.com Better pictures, more stories, and more RECIPES! (By the end ...

I've never been a writer - not for the school paper, not for the yearbook, not for the org newsletter. My first attempt at writing (that...

In the pursuit of making at-least-decent macarons, I am left with an insane amount of egg yolks. Perfect. Time for a kitchen experiment. ...

"A good Macaron has a perfect round shiny dome with “feet” around the base. The shell is crisp and delicate on the outside, giving w...

"When baking, follow directions. When cooking, go by your own taste." - Laiko Bahrs If that quote's not good enough, let me...