![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXuQg6S0Ull_yYOdnfWnAg0nsy9IZzpz3p9PAnsyezEc6VGHjsVj0XoLCghNIpj-SZixG2ChjgzbP6HMOeFEN5KZbXYYA1OZZ_XO-Vu6wc8wFzmus-aA9nQqUE6_etRr9ne2RfHjeGko3/s400/biscotti.jpg)
I've never been a writer - not for the school paper, not for the yearbook, not for the org newsletter. My first attempt at writing (that I hear people actually read) would be this blog. So I guess I can't really say I had writer's block. Maybe blogger's block? It's okay, as long as it's not baker's block.
Obviously I'm failing at trying to be funny so maybe I'm not yet in a good writing state of mind. So let me just tell you how I spent my last 11 days.
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First off, I've gotten better at making French Macarons! But I can't claim consistency. It's still a hit and miss thing. I need more practice!
I've also made Chocolate Cream Puffs, a solo-sized Chocolate Bavarian Charlotte Russe, and Chocolate Espresso Almond Biscotti since my last post. Yes, I'm also starting to detect the chocolate trend.
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Also, finally, the job hunt's breathing life again! I wonder though how many of those 300-item personality tests I have to take before I find
the one. Hmm.
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Last week, I also took some time to catch up with high school friends, then with my college friends today. Felt nice.
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Oh, and I've been practicing my photography skills and working hard on reformatting my blog. I'm thinking of making it more "picture-recipe-anecdote format" friendly. It'll be done really soon so please do check back for that!
In the meantime, I hope you enjoy looking at these pictures first while I try to get back to the blogging zone.
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